We are HACCP certified by KKM ( MoH) with Surveillance Audit by MoH done yearly. It is the highest food safety certification standard in the food industry in Malaysia. Users can be assured that products are monitored in the entire manufacturing process to meet MS 1480 standards. Our safe and hygienic manufacturing systems, processes and packaging are also benchmarked against: Malaysian Standard MS 1514:2009 Good Manufacturing Practice (GMP) for Food since 2006, audited and certified by MoH.
What Is
HACCP Certification?
Hazard Analysis and Critical Control Point (HACCP) is a system for food safety that outlines the hygienic criteria for the creation of healthy food items and is used to identify the elements that might endanger the health of the consumer. The system focuses on eliminating such elements and is a beneficial method that can be utilised everywhere as it’s effective for treating illnesses caused by various meals.
In order to ensure food safety and hygiene during planning, processing, producing, packing, storing, transporting, delivering, treating, or offering for sale or procurement in any food industry business, the Department of Standards in Malaysia published the Malaysian Standard MS 1480. This standard defines health and safety criteria for foods under the HACCP framework. In order to ensure that food is safe for consumers to consume, food industry businesses must demonstrate their ability to track food safety hazards in accordance with the HACCP criteria.
OUR FACTORY
